星期二, 11月 20, 2012

My Sweet Lord! Beautiful Song by George Harrison

My sweet lord
Hm, my lord
Hm, my lord

I really want to see you
Really want to be with you
Really want to see you lord

But it takes so long, my lord
My sweet lord
Hm, my lord
Hm, my lord I really want to know you

Really want to go with you
Really want to show you lord
That it wont take long, my lord (hallelujah)

My sweet lord (hallelujah)
Hm, my lord (hallelujah)
My sweet lord (hallelujah)

I really want to see you
Really want to see you
Really want to see you, lord
Really want to see you, lord

But it takes so long, my lord (hallelujah)
My sweet lord (hallelujah)
Hm, my lord (hallelujah)
My, my, my lord (hallelujah)

I really want to know you (hallelujah)
Really want to go with you (hallelujah)
Really want to show you lord (aaah)
That it wont take long, my lord (hallelujah)

Hmm (hallelujah)
My sweet lord (hallelujah)
My, my, lord (hallelujah)

Hm, my lord (hare krishna)
My, my, my lord (hare krishna)
Oh hm, my sweet lord (krishna, krishna)
Oh-uuh-uh (hare hare)

Now, I really want to see you (hare rama)
Really want to be with you (hare rama)
Really want to see you lord (aaah)
But it takes so long, my lord (hallelujah)
Hm, my lord (hallelujah)

My, my, my lord (hare krishna)
My sweet lord (hare krishna)
My sweet lord (krishna krishna)
My lord (hare hare)

Hm, hm (gurur brahma)
Hm, hm (gurur vishnu)
Hm, hm (gurur devo)
Hm, hm (maheshwara)
My sweet lord (gurur sakshaat)
My sweet lord (parabrahma)
My, my, my lord (tasmayi shree)
My, my, my, my lord (guruve namah)
My sweet lord (hare rama)

Life and Death III

August 4th 2012 marked my Mom's death. She passed away due to complications and heart diseases at the age of 71 after suffering 3-4 hours in the hosiptal. I wish this would be the last family member I lost in my life time. My Brothers and Sister are sad but also happy for her that she do not need to suffer again from her various sickness. May love be always with you, may happiness be always with you and our memories always with you. Hare Krishna!

星期一, 9月 26, 2011

Life and Death II

8th March 2011 marked an important event of my family history, the death of my father Gene.

Six months later, 10th September 2011 marked another big day in our family, the birth of my son, Harrod. He is a cute little angel and I love him so much. It reminds me how much I was being loved by my dad and now, I am pleased I could have him coming to my life. I like to thank my wife, who carries him for me and my life completes with them with me.

Nothing now becomes more important than going home to see them. Thank God for arranging everything so nicely for me. Thank you!

星期五, 3月 25, 2011

Life and Death


8th March 2011 mark the peaceful death of my Father, Gene at the age of 71.

He is never a very good man both to other people and to the family, but he is my Father. He taught me the skills that I needed to live and he gave me education. Without him, I will never be the person I am as of today and without him, I may not be here writing in the first place.

I remember bits and pieces of him, both in the good and the bad way. I remember him coming back to work every single day and ask me to read the books I learnt from school to him. I remember him helping me stitching and altering trousers for me. I remember him cooking dinner for me. I remember him teaching me how to eat a pawn with chopstick/folk and knife. He taught me table manner and elegance. I remember him bringing me to the coffee shop of Mandarin Hotel for ice-cream and I remember him giving me a vast amount of money to go to UK for studying. His other side...well its hard for me to reveal that, as I wish to have the best thing of my Dad being remembered.

To me, there is also a sense of emptiness when you notice him passing away in a sleep. He did not say bye but I am pleased that he suffer no pain in all these.

I think people come to this world with notice, they possess many in their life time but eventually, they go away with nothing but love and memory of others.

I wish to give my GREATEST THANKS to my Dad, he done such a great part in creating me. May you rest in peace.

星期四, 12月 30, 2010

End of the year


Again it comes to the end of a year...

2010 has been an exciting and rewarding year to me. A lot had happened and I am very thankful for all the blessings from Heaven, my friends and family.

Year of 2011 would be a new challenge to me and I am eagerly taking it up.

May all have a blessed and happy 2011.

星期四, 10月 28, 2010

Very Ralph Lauren Look


Most people consider Ralph Lauren as a causal wear fashion brand but when you look closer into this brand, it seems it is not as causal as we used to think.

On the flip side, the style it presents is a bit strange. You will see models dressed in shorts with an oxford shirt, a blazer, a bow tie and a pair of boaty shoes with no socks.

This style is called 'preppy'. The word itself original mean "northeastern private university-preparatory schools and denotes a person seen as characteristic of an attendee of these schools". It also refers to the kind of style this group of people dressed in.

I tried myself some of the outfits as I work for the brand, but I still cannot take the shorts and bow tie look. As it is the look of my school uniform when I was a kid.

Anyhow, I found alot of my co-workers dressed in full suit but with no socks and you will see this is a trendy thing in the company, which we are selling to our customers. I tried to follow as it's cooler in the summer, but the shoes cuts my heels and it hurt. So, I move to invisible socks. It's much better now.

星期一, 9月 13, 2010

Marco Pierre White



Eating is one of the most important part of my life. Quality food, tasty wine and a cigar to follow are what I enjoy most. That's why my favourite TV shows would be cooking and foodies programme.

Anthony Bourdain is one of my favourite, so as Gordon Ramsey. But now, the one who taught Gordon Ramsey is hosting Hell's Kitchen, the youngest chef to be awarded three Michelin stars in his days. A retired Chef and a now a Restaurant owner, who could be better?

Marco Pierre White (born 11 December 1961) is an British chef and restaurateur. He is recognised by patrons and peers alike for having provided a highly creative and innovative impetus into contemporary international cuisine,and is known as much for his quick temper as for his exceptional skills as a chef.

White has been dubbed the first celebrity chef "enfant terrible" of the UK restaurant scene and the Godfather of modern cooking. White was, at the time, the youngest chef ever to have been awarded three Michelin stars.

"Eating is one of the most important aspects of living. I like indulging. I like to eat one food at a time, to savor each individual thing."
- Marco Pierre White

星期五, 8月 13, 2010

Kipling's Cigar Bar - The last Frontier


Smoking ban is becoming a trend all over the world. Smoker are like dinosaurs, which sooner or later will be extincted because of the laws that forced us to.

I like to introduce one of the last frontiers we have, especially for those enjoy good whisky and cigars.

Kipling's Cigar Bar
G/F MANDARIN ORIENTAL HOTEL
MAKATI AVENUE CORNER PASEO DE ROXAS AYALA CENTER
Makati Metro Manila 1200 Philippines

It is one of the very few places, where you could smoke indoors to escape the heat of Philippines and a good glass of single malt at the same time.

Fellow smokers, if you happen to be in Manila, please go there and help protect our last frontier.